Closed for July 4th

New Menu

This new menu is designed to allow proper distancing by the kitchen crew and takes into account the increasing unavailability and higher prices of certain ingredients.

NEW HOURS: 5-8PM 7 days a week

We have limited dine in tables available inside and outside now.

OOLONG TEANI

Black tea infused 100% potato vodka, shaken with lemon and sugar.  A refreshing stimulant.

 

RADIANT FLOWER

Schisandra berry, white peony root and gin tincture, shaken with lemon and mint.

 

THE EMERALD

Mezcal, Chartreuse, Maraschino liqueur and lime, served chilled and up.

 

MEKHONG MULE

Spiced rum, lime and ginger beer.

 

CHIANG RYE

Spiced rum and rye with *Maca tincture.

 

*Maca is a South American root used for its energy and libido boosting properties.

 

*YOHITO

Yohimbe and ginseng spiked light rum combined with lime and mint.

 

*YOHIMBE MANHATTAN

The classic bourbon cocktail with yohimbe tincture in place of the bitters.

 

*YOHIMBE OLD FASHIONED

Bourbon, orange, sugar, cherry and yohimbe tincture topped with soda

 

*Yohimbe is a West African tree bark used as a stimulant and aphrodisiac.

SEASONAL NON-ALCOHOLIC COCKTAIL/6

WHITE   

Lenz Moser    Grüner Veltliner   Austria 9/32 (1ltr.)

Zenato    Pinot Grigio    Italy 9/32

Terra Blanca    Sauvignon Blanc   Columbia Valley 9/28

Balancing Act    Chardonnay Columbia Valley   8/28

 

ROSE’

Pratsch    Austria 9/36

 

RED

Tarima   Monastrell   Spain 8/32

Cooper Hill   Pinot Noir Oregon   11/44

Disruption    Merlot Columbia Valley    9/36

C.M.S.   Cabernet Sauvignon   Columbia Valley 9/36

 

SPARKLING

Zardetto    Cuvée Brut Italy   8/28

Singha    

Chang Sapporo     

Reuben’s IPA Black

Raven Coco Porter

Incline Lemongrass Cider, Wa. 

Washington Gold/Chelan, Wa.

Thai Iced Tea/4    

Hot Jasmine Tea/3  

Lychee, Palm or Chrysanthemum Juice/5

Paul’s Ginger Beer/5