OOLONG TEANI
Black tea infused 100% potato vodka, shaken with sour and simple syrup /11

RADIANT FLOWER
Schisandra berry & white peony root infused house gin, shaken with sour and mint /11

THE EMERALD
Mezcal, Green Chartreuse, Maraschino liqueur and lime /12

MEKHONG MULE
Thai Spiced rum “Mekhong,” lime and Paul’s ginger beer (produced in Seattle) /11

CHIANG RYE
Thai Spiced rum “Mekhong”, rye, lime, grenadine with *Maca tincture. /11
*Maca is a South American root used for its energy and libido boosting properties.

YOHITO
Yohimbe and ginseng infused Bacardi rum, lime and mint /11

YOHIMBE MANHATTAN
The classic bourbon cocktail with yohimbe tincture in place of the bitters, and a maraschino cherry /11

YOHIMBE OLD FASHIONED
Bourbon, orange, sugar, and yohimbe tincture, garnished with a maraschino cherry /11
*Yohimbe is a West African tree bark used as a stimulant and aphrodisiac.

SEASONAL NON-ALCOHOLIC COCKTAIL /6

WHITE WINE (glass/bottle)
Lenz Moser Grüner Veltliner, Austria 9/32 (1 ltr.)
Zenato Pinot Grigio, Italy 9/32
Terra Blanca Sauvignon Blanc, Columbia Valley 9/28
Balancing Act Chardonnay, Columbia Valley 8/28

ROSE (glass/bottle)
Pratsch, Austria 9/36

RED WINE (glass/bottle)
Tarima Monastrell, Spain 8/32
Cooper Hill Pinot Noir, Oregon 11/44
C.M.S. Cabernet Sauvignon , Columbia Valley 9/36

SPARKLING WINE (glass/bottle)
Zardetto Cuvée Brut, Italy 8/28

BOTTLED BEER /5
Singha Lager (Thai), Chang Lager (Thai), Beer Lao Lager (Lao), Beer Lao Dark (Lao), Sapporo Lager (Japan)
Reuben’s Crikey IPA, Reuben’s Hazelicious IPA (Seattle), Black Raven Coco Jones Porter (Redmond)

CIDER /5
Incline Lemongrass Cider (Tacoma), Washington Gold (Chelan)

SOFT DRINKS
Thai Ice Tea /4 Hot Jasmine Tea /3 Lychee, Palm or Chrysanthemum Juice /4
Paul’s Ginger Beer (Seattle) /5 Mexican Coke or Sprite /4 Topo Chico Sparkling Water /4