
OOLONG TEANI
Black tea infused 100% potato vodka, shaken with lemon and sugar. A refreshing stimulant.
RADIANT FLOWER
Schisandra berry, white peony root and gin tincture, shaken with lemon and mint.
THE EMERALD
Mezcal, Chartreuse, Maraschino liqueur and lime, served chilled and up.
MEKHONG MULE
Spiced rum, lime and ginger beer.
CHIANG RYE
Spiced rum and rye with *Maca tincture.
*Maca is a South American root used for its energy and libido boosting properties.
*YOHITO
Yohimbe and ginseng spiked light rum combined with lime and mint.
*YOHIMBE MANHATTAN
The classic bourbon cocktail with yohimbe tincture in place of the bitters.
*YOHIMBE OLD FASHIONED
Bourbon, orange, sugar, cherry and yohimbe tincture topped with soda
*Yohimbe is a West African tree bark used as a stimulant and aphrodisiac.
SEASONAL NON-ALCOHOLIC COCKTAIL/6
WHITE
Lenz Moser Grüner Veltliner Austria 9/32 (1ltr.)
Zenato Pinot Grigio Italy 9/32
Terra Blanca Sauvignon Blanc Columbia Valley 9/28
Balancing Act Chardonnay Columbia Valley 8/28
ROSE’
Pratsch Austria 9/36
RED
Tarima Monastrell Spain 8/32
Cooper Hill Pinot Noir Oregon 11/44
Disruption Merlot Columbia Valley 9/36
C.M.S. Cabernet Sauvignon Columbia Valley 9/36
SPARKLING
Zardetto Cuvée Brut Italy 8/28
Singha
Chang Sapporo
Reuben’s IPA Black
Raven Coco Porter
Incline Lemongrass Cider, Wa.
Washington Gold/Chelan, Wa.
Thai Iced Tea/4
Hot Jasmine Tea/3
Lychee, Palm or Chrysanthemum Juice/5
Paul’s Ginger Beer/5