APPETIZERS/SALADS
SALAD ROLL
(ask for GF Option)
Organic fresh tofu marinated in lemongrass sauce, with jicama, carrot, cucumber, purple cabbage, lettuce,
fried shallot, soft rice paper wrap and a side of cilantro aioli /12
MIENG KAHM (GF)
Fresh ginger, lime, Thai chili, red onion, peanuts and toasted coconut to wrap in betel leaves with our
house herbal zesty sauce /13
SUA RONG HAI/ “CRYING TIGER”
Grilled marinated flank steak with spicy dipping sauce /11
SKEWER (GF)
Chicken Satay (GF) with peanut sauce and cucumber salad / $3.5 per skewer
Organic Fresh Tofu Skewer (GF) with peanut sauce/ $3 per skewer
Wild Gulf Prawns Skewer (GF) with lime, garlic, and chili sauce / $3.5 per skewer
SOM TAHM THAI* (GF)
Shredded green papaya, green beans, tomato, garlic, Thai chili. peanuts and dried shrimp /11
LAHB* (GF)
Ground pork, ground chicken or mushroom, shallot, green onion, cilantro, mint, chili pepper, rice powder,
and lime dressing /12
NAHM DOK NEUA*
Grilled flank steak, shallot, green onion, cilantro, mint, toasted rice powder, chili flake, and lime dressing
/15
YUM TUA FAHK YOW (GF)
Green bean, Gulf prawns, ground pork, shallot, toasted coconut, peanuts with chili paste and coconut milk
/15
PLAH (GF)
Lettuce, shallot, cilantro, lemongrass, mint, cashew, scallion with chili lime dressing. (Chicken/15
Prawns/18)
SOUPS
TOM YUM* (GF)
Hot and sour herbal broth, with your choice of meat, sliced organic mushroom, chili paste. Garnished with
scallion and cilantro (Tofu or Chicken 15, Prawns 18)
TOM KHA* (GF)
Hot and sour herbal broth with coconut milk, your choice of meat, sliced organic mushroom, chili paste.
Garnished with scallion and cilantro (Tofu or Chicken 15, Prawns 18)
NOODLE SOUPS
GUAY TIAW NAHM (GF)
Clear vegetable broth with Chicken breast or fresh organic tofu, rice noodle, Yu choy, beansprouts.
Garnished with cilantro, scallion, and fried garlic /14
GUAY TIAW TOM YUM* (GF)
Hot and sour broth with ground chicken, (2) prawns, rice noodle, beansprouts, grounded peanut.
Garnished with cilantro, scallion, and fried garlic /17
* Starred dishes contain some spice. Ask your server if you have any questions.
NOODLES
KHAO SOI*
Fresh egg noodle in yellow curry with chicken or organic fresh tofu, pickled mustard greens, and scallion
garnish /15
PAHD THAI* (GF)
Rice noodles in our house tamarind sauce, bean sprouts, chives, peanuts, with chicken or organic tofu /15,
prawns/18
PAHD SEE IEW
Fresh wide rice noodles, and sliced pork, Chinese broccoli with sweet soy sauce /15
BA ME MOO DANG
Fresh egg noodles, sliced BBQ Pork tossed with bean sprouts, yu choy, peanuts, garnished with cilantro,
scallion, and fried garlic /16
GOONG OB WOONSEN
Streamed wild gulf prawns, bean thread noodle, black pepper, ginger, garlic, Chinese celery, cilantro with
sesame soy sauce/ 18
RICE DISHES AND CURRIES
All dishes come with whole grain jasmine rice or purple sticky rice
GAENG KUA SAPPAROD* (GF)
Traditional herbal red curry with your choice of chicken breast or organic tofu, fresh pineapple and Thai
basil /18 Prawns /20
GAENG PANANG* (GF)
Our homemade kaffir lime leaf Panang curry with beef /18
GAENG HUNG LEI (GF)
Pork belly simmered in Northern Thai style five spice curry, garnished with ginger (includes peanuts) /19
GAENG NOR MAI GAI* (GF)
Our homemade turmeric coconut curry with Chicken breast, bamboo shoots, and Thai basil /18
KUA GLING (GF)
Stir-fried Beef with homemade lemongrass and shallot sauce, garnished with fresh sliced cucumber and
green beans /17
PAHD KRAPLAU KAI DOW*
Stir-fried ground pork, Holy basil, Thai chili topped with a fried egg /17
PAHD KING (GF)
Stir-fried sliced pork, sliced organic mushroom, fresh ginger, white onion, and scallion /17
VEGETABLE DISHES
Add organic Tofu to any vegetable menu $4
GREEN BEANS (GF) Stir-fried with garlic /12
KANAH (CHINESE BROCCOLI) (GF) Stir-fried with garlic /12
MIXED VEGETABLES (GF) Chinese broccoli, green beans, carrots, cabbage stir-fried with garlic /13
SIDES Whole grain jasmine rice $3 Purple sticky rice $3.5 Peanut Sauce $4
Steamed rice noodle with garlic $5 Homemade pickled mustard greens $2
* Starred dishes contain some spice. Ask your server if you have any questions.
FU KUN WU COCKTAILS
OOLONG TEANI
Black tea infused 100% potato vodka, shaken with sour and simple syrup /12
RADIANT FLOWER
Schisandra berry & white peony root infused house gin, shaken with sour and mint /12
THE EMERALD
Mezcal, Green Chartreuse, Maraschino liqueur and lime /14
MEKHONG MULE
Thai Spiced rum “Mekhong, lime and Paul’s ginger beer (produced in Seattle) /13
CHIANG RYE
Thai Spiced rum “Mekhong”, rye, lime, grenadine with *Maca tincture. /13
*Maca is a South American root used for its energy and libido boosting properties.
YOHITO
Yohimbe and ginseng infused barcadi rum, lime and mint /12
YOHIMBE MANHATTAN
The classic bourbon cocktail with yohimbe tincture in place of the bitters, and a maraschino cherry /12
YOHIMBE OLD FASHIONED
Bourbon, orange, sugar, and yohimbe tincture, garnished with a maraschino cherry /12
*Yohimbe is a West African tree bark used as a stimulant and aphrodisiac.
SEASONAL NON-ALCOHOLIC COCKTAIL /7
WINE, BEER and NON-ALCOHOLIC
WHITE WINE (glass/bottle)
Lenz Moser Grüner Veltliner, Austria 9/32 (1 ltr.)
Zenato Pinot Grigio, Italy 9/32
Terra Blanca Sauvignon Blanc, Columbia Valley 10/35
Balancing Act Chardonnay, Columbia Valley 8/28
ROSE (glass/bottle)
Figuiere, Mediterranee 10/36
RED WINE (glass/bottle)
Tarima Monastrell, Spain 9/32
Cooper Hill Pinot Noir, Oregon 12/43
Hedges Family C.M.S. Cabernet Sauvignon , Columbia Valley 9/32
SPARKLING WINE (glass/bottle)
Zardetto Cuvée Brut, Italy 9/32
BOTTLED BEER /5
Singha Lager (Thai), Chang Lager (Thai), Beer Lao Lager (Lao), Beer Lao Dark (Lao), Sapporo Lager (Japan)
Reuben’s Crikey IPA, Reuben’s Hazealicious IPA (Seattle), Black Raven Coco Jones Porter (Redmond)
CIDER /5
Incline Lemongrass Cider (Tacoma), Washington Gold (Chelan)
SOFT DRINKS
Thai Ice Tea /4 Hot Tea /3 Lychee, Palm or Chrysanthemum Juice /4
Paul’s Ginger Beer (Seattle) /6 Mexican Coke or Sprite /4 Topo Chico Sparkling Water /4