MIENG KAHM(GF)

Fresh ginger, lime, chili, red onion, peanuts and toasted coconut to wrap in bai cha plu leaves/10

 

SALAD ROLL

Lemongrass tofu, jicama, carrot, cucumber, cabbage, lettuce, fried shallot, brown rice paper wrap/10

 

SAI OUA

Northern Thai style pork sausage grilled and served with ginger slices, cabbage and peanuts/8

 

SUA RONG HAI/”CRYING TIGER”

Grilled marinated flank steak with spicy dipping sauce/8.

 

MARINATED GRILLED SKEWERS/SATAY

Chicken(GF) w/peanut sauce and cucumber salad/2.5 

Pork  w/spicy fish sauce/2.5

Prawns (GF) w/lime, garlic, chili sauce/3

Baby Squid (GF) w/lime, garlic, chili sauce/3

Mushroom(GF) w/roasted shallot sauce/2.5

Tofu(GF)  w/peanut sauce/2.5

NAHM DOK NEUA*

Grilled flank steak, shallots, mint, green onion, cilantro, toasted rice powder, chili flake, lime dressing/12

 

LAHB(GF)*

Ground pork, chicken or mushroom with shallot, green onion, cilantro, mint, roasted Thai chili, rice powder, lime/10

 

YUM TUA FAHK YOW

Green bean, Gulf prawns, ground pork, shallot, coconut, peanuts, chili and coconut milk/14

 

PLAH

Lettuce, shallot, cilantro, lemongrass, mint, cashew, scallion, chili lime dressing. chicken/11  prawns/14

 

YUM PAHK YAANG(GF)

Grilled eggplant, bell pepper, shitake mushroom in roasted shallot dressing/10.  Add tofu/12

 

YUM MA MUANG*

Green mango, peanuts, coconut, shallots and grilled whole prawns/12

 

SOM TAHM THAI(GF)

Shredded green papaya, green beans, tomato, garlic, Thai chili. peanuts and dried shrimp/9

 

SOM TAHM BU(GF)

Same as above with pickled fresh water crab/9

 

SOM TAHM LAO(GF)

Same as Som Tahm Thai with fermented fish sauce/9

 

SOM TAHM PONLAMAI(GF)

Guava, grapefruit, green mango, pineapple, tomato, garlic, chili, peanut/10

GUAY TIAW NAHM(GF)

Chicken or organic tofu, yu choy, beansprouts, rice noodle, vegetable broth, cilantro, scallion, garlic, pepper garnish/14

 

GUAY TIAW TOM YUM(GF)

Ground chicken, prawns, rice noodle, sprouts, peanut, hot and sour broth, cilantro, scallion, garlic, pepper garnish/16

 

GUAY TIAW SAMOONPRAI(GF)

Beef or duck, rice noodles, chinese broccoli, beansprouts, chinese celery in our house ground five spice chicken broth, garnished with scallion, toasted garlic and pepper/16

GAENG HUNG LEI*(GF)

Pork belly simmered in Northern Thai style five spice curry with ginger, garlic and roasted peanut/18

 

GAENG KUA SAPPAROD GOONG*(GF)

Traditional herbal red curry with coconut milk, prawns, pineapple and basil/16

 

GAENG PANANG(GF)

House made panang curry with beef/16

 

GAENG NOR MAI GAI(GF)

Chicken breast, bamboo shoots, Thai basil, house made turmeric coconut curry./15

 

GAENG HET SAHM YAANG(GF)

Mushroom trio in tamarind-lemongrass broth with galanga, Thai chili, lime leaf, Thai basil/12

 

TOM SAAP*(GF)

Pork ribs simmered in a spicy, herbal broth/14

 

PLA NEUNG MANAO(GF)

Steamed whole white fish in a spicy garlic-lime broth with sliced garlic, lime and cilantro/18

 

GAENG PAH GAI(GF)

Thai eggplant, chicken, green beans, Thai basil, finger root ginger, young peppercorn in house made herbal curry/14

 

PAHD KRAPLAU KAI DOW*

Ground pork in Holy basil and Thai chili topped with a fried egg and jasmine rice/14

 

KUA GLING*(GF)

Beef in a sauce of galangal, lemongrass, chili and shallot, with fresh cucumber, green beans, jasmine rice/14

 

KHOW YUM(GF)

Southern Thai rice salad w/grapefruit, betel leaf, green bean, coconut, lime leaf, bean sprouts, palm sugar dressing/14

KHAO SOI*

Fresh and crispy fried egg noodles in yellow curry, coconut milk with chicken, pickled mustard greens /14

 

MIENG PLA(GF)

Pan Seared wild cod. ginger, lemongrass, cilantro, basil, rice noodle to wrap in lettuce, w/sesame-peanut-lime sauce/16

 

MIENG GUAY TIOW

Ground pork or tofu, shitake mushroom, carrot, rice noodle, spicy cilantro/lime sauce and fresh vegetables/14

 

PAHD SEE IEW

Fresh wide rice noodles wok fried in sweet soy with gai lan and sliced pork/14

 

PAHD  THAI(GF)

Rice noodles in tamarind sauce with bean sprouts, garlic chive, peanuts, w/organic tofu or chicken/14 w/Gulf prawns/16

 

BA ME MOO DANG

BBQ Pork, fresh egg noodles tossed with bean sprouts, yu choy, peanuts , cilantro, scallion, toasted garlic/15

 

GOONG OB WOON SEN

Steamed prawns, bean thread noodle, ginger, garlic, cilantro, chinese celery, cilantro, pepper, in sesame soy sauce/16

GREEN BEANS(GF)

Stir fried with garlic/10

 

KANAH(CHINESE BROCCOLI)(GF)

Stir fried with garlic/10 

 

PAHK BOONG (WATER MORNING GLORY)(GF)

Seasonal. Stir fried with garlic/10

 

CHINESE EGGPLANT(GF)

Stir fried with Thai basil and garlic/12 

STIR FRIED MIXED VEGETABLES(GF)/12

ADD ORGANIC TOFU TO ANY VEGETABLE DISH/2

JASMINE RICE/2
STICKY RICE/2
STEAMED NOODLES WITH GARLIC/4  PEANUT SAUCE/4