Closed for July 4th

New Menu

This new menu is designed to allow proper distancing by the kitchen crew and takes into account the increasing unavailability and higher prices of certain ingredients.

NEW HOURS: 5-8PM 7 days a week

We have limited dine in tables available inside and outside now.

CHICKEN SATAY(GF) w/peanut sauce and cucumber salad/2.5 ea. 

GRILLED WILD GULF PRAWNS(GF) w/lime, garlic, chili sauce/3 ea.

TOFU SKEWERS(GF) w/peanut sauce/2.5 ea.

SALAD ROLL
Lemongrass tofu, jicama, carrot, cucumber, cabbage, lettuce, fried shallot, brown rice paper wrap/10

SOM TAHM THAI(GF)
Shredded green papaya, green beans, tomato, garlic, Thai chili. peanuts and dried shrimp/9

LAHB(GF)
Ground pork, chicken or mushroom with shallot, green onion, cilantro, mint, roasted Thai chili, rice powder, lime/11

SUA RONG HAI/”CRYING TIGER”
Grilled marinated flank steak with spicy dipping sauce/9

NAHM DOK NEUA
Grilled flank steak, shallots, mint, green onion, cilantro, toasted rice powder, chili flake, lime dressing/13

TOM YUM(GF)

Hot and sour broth, cilantro, scallion, mushroom, garlic, pepper garnish, tofu or chicken/14 Prawns/16

 

TOM KHA

Coconut milk, galanga, lime leaf, mushroom, fresh lime broth with tofu or chicken/14 prawns/16

GUAY TIAW NAHM(GF)

Chicken or organic tofu, yu choy, beansprouts, rice noodle, vegetable broth, cilantro, scallion, garlic, pepper garnish/14

 

GUAY TIAW TOM YUM(GF)

Ground chicken, prawns, rice noodle, sprouts, peanut, hot and sour broth, cilantro, scallion, garlic, pepper garnish/16

 

 

PAHD THAI(GF)

Rice noodles in tamarind sauce with bean sprouts, egg, garlic chive, peanuts, w/organic tofu or chicken/14 w/Gulf prawns/16

 

PAHD SEE IEW

Fresh wide rice noodles wok fried in sweet soy with gai lan, egg and sliced pork/14

 

KHAO SOI

Fresh and crispy fried egg noodles in yellow curry, coconut milk with chicken, pickled mustard greens /14

 

BA ME MOO DANG

BBQ Pork, fresh egg noodles tossed with bean sprouts, yu choy, peanuts , cilantro, scallion, toasted garlic, with broth or dry/15

 

 

GREEN BEANS(GF)

Stir fried with garlic/10

 

KANAH(CHINESE BROCCOLI)(GF)

Stir fried with garlic/10 

 

STIR FRIED MIXED VEGETABLES(GF)/12

GAENG PANANG(GF)

House made Panang curry with beef and jasmine rice/17

 

GAENG KUA SAPPAROD GOONG*(GF)

Traditional herbal red curry with coconut milk, prawns, pineapple, basil and jasmine rice/17
 

GAENG NOR MAI GAI(GF)

Chicken breast, bamboo shoots, Thai basil, house made turmeric coconut curry jasmine rice./17

KUA GLING*(GF)

Beef in a sauce of galangal, lemongrass, chili and shallot, with fresh cucumber, green beans, jasmine rice/16

PAHD KRAPLAU KAI DOW*

Ground pork in Holy basil and Thai chili topped with a fried egg and jasmine rice/16

 

PAHD KING

Stir fried pork, fresh ginger, mushroom, onion and jasmine rice/16

JASMINE RICE/2
PICKLED MUSTARD GREENS/2
STEAMED NOODLES WITH GARLIC/4 
PEANUT SAUCE/4
STICKY RICE/2