New Menu

This new menu is designed to allow proper distancing by the kitchen crew and takes into account the increasing unavailability and higher prices of certain ingredients.

NEW HOURS: 5-8PM 7 days a week

We have limited dine in tables available inside and outside now.
Happy Hour every Hour!
50% off all bottled wine and $3 bottled beers and ciders!

CHICKEN SATAY(GF) w/peanut sauce and cucumber salad/2.5 ea. 

GRILLED WILD GULF PRAWNS(GF) w/lime, garlic, chili sauce/3 ea.

TOFU SKEWERS(GF) w/peanut sauce/2.5 ea.

SALAD ROLL
Lemongrass tofu, jicama, carrot, cucumber, cabbage, lettuce, fried shallot, brown rice paper wrap/10

SOM TAHM THAI(GF)
Shredded green papaya, green beans, tomato, garlic, Thai chili. peanuts and dried shrimp/9

LAHB(GF)
Ground pork, chicken or mushroom with shallot, green onion, cilantro, mint, roasted Thai chili, rice powder, lime/11

SUA RONG HAI/”CRYING TIGER”
Grilled marinated flank steak with spicy dipping sauce/9

NAHM DOK NEUA
Grilled flank steak, shallots, mint, green onion, cilantro, toasted rice powder, chili flake, lime dressing/13

TOM YUM(GF)

Hot and sour broth, cilantro, scallion, mushroom, garlic, pepper garnish, tofu or chicken/14 Prawns/16

 

TOM KHA

Coconut milk, galanga, lime leaf, mushroom, fresh lime broth with tofu or chicken/14 prawns/16

GUAY TIAW NAHM(GF)

Chicken or organic tofu, yu choy, beansprouts, rice noodle, vegetable broth, cilantro, scallion, garlic, pepper garnish/14

 

GUAY TIAW TOM YUM(GF)

Ground chicken, prawns, rice noodle, sprouts, peanut, hot and sour broth, cilantro, scallion, garlic, pepper garnish/16

 

 

PAHD THAI(GF)

Rice noodles in tamarind sauce with bean sprouts, egg, garlic chive, peanuts, w/organic tofu or chicken/14 w/Gulf prawns/16

 

PAHD SEE IEW

Fresh wide rice noodles wok fried in sweet soy with gai lan, egg and sliced pork/14

 

KHAO SOI

Fresh and crispy fried egg noodles in yellow curry, coconut milk with chicken, pickled mustard greens /14

 

BA ME MOO DANG

BBQ Pork, fresh egg noodles tossed with bean sprouts, yu choy, peanuts , cilantro, scallion, toasted garlic, with broth or dry/15

 

 

GREEN BEANS(GF)

Stir fried with garlic/10

 

KANAH(CHINESE BROCCOLI)(GF)

Stir fried with garlic/10 

 

STIR FRIED MIXED VEGETABLES(GF)/12

GAENG PANANG(GF)

House made Panang curry with beef and jasmine rice/17

 

GAENG KUA SAPPAROD GOONG*(GF)

Traditional herbal red curry with coconut milk, prawns, pineapple, basil and jasmine rice/17
 

GAENG NOR MAI GAI(GF)

Chicken breast, bamboo shoots, Thai basil, house made turmeric coconut curry jasmine rice./17

KUA GLING*(GF)

Beef in a sauce of galangal, lemongrass, chili and shallot, with fresh cucumber, green beans, jasmine rice/16

PAHD KRAPLAU KAI DOW*

Ground pork in Holy basil and Thai chili topped with a fried egg and jasmine rice/16

 

PAHD KING

Stir fried pork, fresh ginger, mushroom, onion and jasmine rice/16

JASMINE RICE/2
PICKLED MUSTARD GREENS/2
STEAMED NOODLES WITH GARLIC/4 
PEANUT SAUCE/4
STICKY RICE/2