1. SALAD ROLL
Organic fresh tofu marinated in lemongrass sauce, with jicama, carrot, cucumber, purple cabbage, lettuce, fried shallot, soft rice paper wrap and a side of cilantro aioli /12
2. MIENG KAHM (GF)
Fresh ginger, lime, thai chili, red onion, peanuts and toasted coconut to wrap in betel leaves with our house herbal zesty sauce /11
3. SUA RONG HAI/ “CRYING TIGER”
Grilled marinated flank steak with spicy dipping sauce /10
4. SKEWERS
• Chicken Satay (GF) with peanut sauce and cucumber salad /3 per skewer
• Organic Fresh Tofu (GF) with peanut sauce/ 2.5 per skewer
• Wild Gulf Prawns (GF) with lime, garlic, and chili sauce / 3 per skewer
5. SOM TAHM THAI* (GF)
Shredded green papaya, green beans, tomato, garlic, Thai chili. peanuts and dried shrimp /10
6. LAHB* (GF)
Ground pork, Ground chicken or mushroom, with shallot, green onion, cilantro, mint, chili flake, rice powder, and lime dressing /11
7. NAHM DOK NEUA*
Grilled flank steak, shallot, green onion, cilantro, mint, toasted rice powder, chili flake, and lime dressing /14
9. TOM YUM (GF)
Hot and sour herbal broth, with your choice of meat, sliced mushroom, chili paste. Garnished with scallion and cilantro (Tofu or Chicken 14, Prawns 16)
10. TOM KHA (GF)
Hot and sour herbal broth with coconut milk, your choice of meat, sliced mushroom, chili paste. Garnished with scallion and cilantro (Tofu or Chicken 14, Prawns 16)
11. GUAY TIAW NAHM (GF)
Clear vegetable broth with Chicken breast or fresh organic tofu, rice noodle, yu choy, beansprouts. Garnished with cilantro, scallion, and fried garlic /14
12. GUAY TIAW TOM YUM (GF)
Hot and sour broth with ground chicken, (2) prawns, rice noodle, beansprouts, grounded peanut. Garnished with cilantro, scallion, and fried garlic /16
13. KHAO SOI*
Fresh egg noodle in yellow curry with chicken or organic fresh tofu , pickled mustard greens, and scallion garnish /14
14. PAHD THAI (GF)
Rice noodles in our house tamarind sauce, bean sprouts, chives, peanuts, with chicken or organic tofu /14, prawns/16
15. PAHD SEE IEW
Fresh wide rice noodles, and sliced pork, Chinese broccoli with sweet soy sauce /14
16. BA ME MOO DANG
Fresh egg noodles, sliced BBQ Pork tossed with bean sprouts, yu choy, peanuts, garnished with cilantro, scallion, and fried garlic /15
24. GREEN BEANS (GF) Stir-fried with garlic /11
25. KANAH (CHINESE BROCCOLI) (GF) Stir-fried with garlic /11
26. MIXED VEGETABLES (GF) Chinese broccoli, green beans, carrots, cabbage stir-fried with garlic /12
*Add organic Tofu to any vegetable menu $2
*All dishes come with whole grain jasmine rice or purple sticky rice.
17. GAENG KUA SAPPAROD (GF)
Traditional herbal red curry with your choice of prawns, chicken breast or organic tofu, fresh pineapple and Thai basil /17
18. GAENG PANANG (GF)
Our homemade kaffir lime leaf Panang curry with beef /17
19. GAENG HUNG LEI* (GF)
Pork belly simmered in Northern Thai style five spice curry, garnished with ginger (includes peanuts) /19
20. GAENG NOR MAI GAI (GF)
Our homemade turmeric coconut curry with Chicken breast, bamboo shoots, and Thai basil /17
21. KUA GLING (GF)
Stir-fried Beef with homemade lemongrass and shallot sauce, garnished with fresh sliced cucumber and green beans /16
22. PAHD KRAPLAU KAI DOW*
Stir-fried ground pork, Holy basil, Thai chili topped with a fried egg /16
23. PAHD KING (GF)
Stir-fried sliced pork, mushroom, fresh ginger, white onion, and scallion /16
Whole grain jasmine rice $2
Purple sticky rice $3
Steamed rice noodle with garlic $4
Peanut Sauce $4
Pickled mustard greens $2