New Hours

Open for take out and delivery from 5-8pm 7 days a week. Call 206-706-7807 starting at 4:30

CURBSIDE DELIVERY OR IN STORE PICKUP ONLY

Discontinuing our own delivery due to lack of demand, but feel free to use other services, postmate, etc.

*due to supply issues we are unable to offer the struck through items

MIENG KAHM(GF)

Fresh ginger, lime, chili, red onion, peanuts and toasted coconut to wrap in bai cha plu leaves/10

 

SALAD ROLL

Lemongrass tofu, jicama, carrot, cucumber, cabbage, lettuce, fried shallot, brown rice paper wrap/10

 

SAI OUA

Northern Thai style pork sausage grilled and served with ginger slices, cabbage and peanuts/8

 

SUA RONG HAI/”CRYING TIGER”

Grilled marinated flank steak with spicy dipping sauce/8.

 

MARINATED GRILLED SKEWERS/SATAY

Chicken(GF) w/peanut sauce and cucumber salad/2.5 

Pork  w/spicy fish sauce/2.5

Prawns (GF) w/lime, garlic, chili sauce/3

Baby Squid (GF) w/lime, garlic, chili sauce/3

Mushroom(GF) w/roasted shallot sauce/2.5

Tofu(GF)  w/peanut sauce/2.5

NAHM DOK NEUA*

Grilled flank steak, shallots, mint, green onion, cilantro, toasted rice powder, chili flake, lime dressing/12

 

LAHB(GF)*

Ground pork, chicken or mushroom with shallot, green onion, cilantro, mint, roasted Thai chili, rice powder, lime/10

 

YUM TUA FAHK YOW

Green bean, Gulf prawns, ground pork, shallot, coconut, peanuts, chili and coconut milk/14

 

PLAH

Lettuce, shallot, cilantro, lemongrass, mint, cashew, scallion, chili lime dressing. chicken/11  prawns/14

 

YUM PAHK YAANG(GF)

Grilled eggplant, bell pepper, shitake mushroom in roasted shallot dressing/10.  Add tofu/12

 

YUM MA MUANG*

Green mango, peanuts, coconut, shallots and grilled whole prawns/12

 

SOM TAHM THAI(GF)

Shredded green papaya, green beans, tomato, garlic, Thai chili. peanuts and dried shrimp/9

 

SOM TAHM BU(GF)

Same as above with pickled fresh water crab/9

 

SOM TAHM LAO(GF)

Same as Som Tahm Thai with fermented fish sauce/9

 

SOM TAHM PONLAMAI(GF)

Guava, grapefruit, green mango, pineapple, tomato, garlic, chili, peanut/10

GUAY TIAW NAHM(GF)

Chicken or organic tofu, yu choy, beansprouts, rice noodle, vegetable broth, cilantro, scallion, garlic, pepper garnish/14

 

GUAY TIAW TOM YUM(GF)

Ground chicken, prawns, rice noodle, sprouts, peanut, hot and sour broth, cilantro, scallion, garlic, pepper garnish/16

 

GUAY TIAW SAMOONPRAI(GF)

Beef or duck, rice noodles, chinese broccoli, beansprouts, chinese celery in our house ground five spice chicken broth, garnished with scallion, toasted garlic and pepper/16

GAENG HUNG LEI*(GF)

Pork belly simmered in Northern Thai style five spice curry with ginger, garlic and roasted peanut/18

 

GAENG KUA SAPPAROD GOONG*(GF)

Traditional herbal red curry with coconut milk, prawns, pineapple and basil/16

 

GAENG PANANG(GF)

House made panang curry with beef/16

 

GAENG NOR MAI GAI(GF)

Chicken breast, bamboo shoots, Thai basil, house made turmeric coconut curry./15

 

GAENG HET SAHM YAANG(GF)

Mushroom trio in tamarind-lemongrass broth with galanga, Thai chili, lime leaf, Thai basil/12

 

TOM SAAP*(GF)

Pork ribs simmered in a spicy, herbal broth/14

 

PLA NEUNG MANAO(GF)

Steamed whole white fish in a spicy garlic-lime broth with sliced garlic, lime and cilantro/18

 

GAENG PAH GAI(GF)

Thai eggplant, chicken, green beans, Thai basil, finger root ginger, young peppercorn in house made herbal curry/14

 

PAHD KRAPLAU KAI DOW*

Ground pork in Holy basil and Thai chili topped with a fried egg and jasmine rice/14

 

KUA GLING*(GF)

Beef in a sauce of galangal, lemongrass, chili and shallot, with fresh cucumber, green beans, jasmine rice/14

 

KHOW YUM(GF)

Southern Thai rice salad w/grapefruit, betel leaf, green bean, coconut, lime leaf, bean sprouts, palm sugar dressing/14

KHAO SOI*

Fresh and crispy fried egg noodles in yellow curry, coconut milk with chicken, pickled mustard greens /14

 

MIENG PLA(GF)

Pan Seared wild cod. ginger, lemongrass, cilantro, basil, rice noodle to wrap in lettuce, w/sesame-peanut-lime sauce/16

 

MIENG GUAY TIOW

Ground pork or tofu, shitake mushroom, carrot, rice noodle, spicy cilantro/lime sauce and fresh vegetables/14

 

PAHD SEE IEW

Fresh wide rice noodles wok fried in sweet soy with gai lan and sliced pork/14

 

PAHD  THAI(GF)

Rice noodles in tamarind sauce with bean sprouts, garlic chive, peanuts, w/organic tofu or chicken/14 w/Gulf prawns/16

 

BA ME MOO DANG

BBQ Pork, fresh egg noodles tossed with bean sprouts, yu choy, peanuts , cilantro, scallion, toasted garlic/15

 

GOONG OB WOON SEN

Steamed prawns, bean thread noodle, ginger, garlic, cilantro, chinese celery, cilantro, pepper, in sesame soy sauce/16

GREEN BEANS(GF)

Stir fried with garlic/10

 

KANAH(CHINESE BROCCOLI)(GF)

Stir fried with garlic/10 

 

PAHK BOONG (WATER MORNING GLORY)(GF)

Seasonal. Stir fried with garlic/10

 

CHINESE EGGPLANT(GF)

Stir fried with Thai basil and garlic/12 

STIR FRIED MIXED VEGETABLES(GF)/12

ADD ORGANIC TOFU TO ANY VEGETABLE DISH/2

JASMINE RICE/2
STICKY RICE/2
STEAMED NOODLES WITH GARLIC/4  PEANUT SAUCE/4